News years resolutions? Ah well... Never mind...
225g unsalted butter , softened
225g caster sugar
4 eggs
finely grated zest 1 lemon
225g self-raising flour
Lemon curd
1 pack soft cheese
Icing sugar
Blitz together all the firth five ingredients. Preheat the oven to 170C. Put a large blob of cake batter into small cake cases, followed by a small blob of lemon curd and topped off with another blob of batter. Bake until golden, firm and springy (around 30mins) and leave to cool.
Add around a tablespoon of sifted icing sugar to the cream cheese and some lemon zest or a small amount of lemon juice (not to much or the topping won't set) cream it together with a metal spoon till smooth then either blob of pipe on top the muffins.Have an indulgent 2011...
