Gluten free Peanut butter cookies
1 cup of peanut butter
1 cup of caster sugar
1 egg
Cream it all together, using a teaspoon blob on a well grease and lined tray (I learnt to my peril that this part is particularly important!) Whack them in the oven at 180oC for 10 minutes and that's all there is too it really, giving you plenty of time to try....
Chocolate chunk flapjacks
330g oats
200g melted butter
Approx 6 table spoons golden syrup
150g chocolate broken into chunks or chips
Coat the oats in the melted butter, stir in the chocolate followed by enough golden syrup so that the oats mostly hold together. tip the lot into a greased/lined tin and spread evenly, squash the mixture down using the back of a wet mettle spoon. Bake at 180oC for around 25mins, golden brown and chewy rather than chestnut brown and crunchy.
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