The Space will be back this Saturday with lots of lovely cakes on offer including the very decidant Black Forest Cupcakes!
- Cherry jam
- Half a tin of cherries chopped
- 115g self raising flour
- 1tbsp cocoa powder
- 115g softened butter
- 2 large eggs, lightly beaten
- 55g dark chocolate melted over simmering water
- Whipped cream
Preheat oven to 180C. Sift the flour, and cocoa powder together. Add the butter, eggs and caster sugar beat together with an electric whisk. Fold in the melted chocolate and chopped cherries. Put one large blob into each cupcake case, follow with a teaspoon blob of jam and top with another blob of the mixture. Bake for around 20mins. Once cooled pipe or blob on whipped cream.
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