The Space is opening early this Saturday 10th March so that everyone can join in with the baking. If you have an international recipe please bring it along (and any specialist ingredients required)!!
Look forward to seeing you there x
The Space is a free Christian run cafe which runs from 2-5.30pm every Saturday during term time. We welcome people of every race, religion and background whether you want to join in, in the discussion corner, curl up on some cushions with a good book or crack on with some studying fuelled with free tea and cake!
Wednesday, 7 March 2012
Saturday, 3 March 2012
Sticky Ginger Cake
Ingredients
Melt together butter, golden syrup and sugar in the microwave. Beat in the flour and eggs (gradually) Mix in Stem ginger chopped into pieces and 2 tablespoons of the gingery syrup. Dollop into a greased lined tin and bake at 160C till firm.
Make the Ginger goo topping by creaming together softened butter, sifted icing sugar and and table spoon of ginger syrup to taste.
2 tablespoons Golden Syrup
175g Brown Sugar
175g Butter
2 eggs
3 pieces stem ginger in syrup
200g self raising flour
Icing Sugar
Butter
Ginger syrup
Method
Make the Ginger goo topping by creaming together softened butter, sifted icing sugar and and table spoon of ginger syrup to taste.
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