The Space is a free Christian run cafe which runs from 2-5.30pm every Saturday during term time. We welcome people of every race, religion and background whether you want to join in, in the discussion corner, curl up on some cushions with a good book or crack on with some studying fuelled with free tea and cake!

Saturday, 3 March 2012

Sticky Ginger Cake

Ingredients

2 tablespoons Golden Syrup
175g Brown Sugar
175g Butter
2 eggs
3 pieces stem ginger in syrup
200g self raising flour

Icing Sugar
Butter
Ginger syrup

Method

Melt together butter, golden syrup and sugar in the microwave. Beat in the flour and eggs (gradually) Mix in Stem ginger chopped into pieces and 2 tablespoons of the gingery syrup. Dollop into a greased lined tin and bake at 160C till firm. 
Make the Ginger goo topping by creaming together softened butter, sifted icing sugar and and table spoon of ginger syrup to taste.
 
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