Just looking at this cake will make you feel that happy I've-eaten-my-own-body-weight-in-jelly-and-jumped-on-a-bouncy-castle-and-am-going-to-vomit-in-the-car-on-the-way-home feeling.
- Self raising flour 220g
- Softened butter 150g
- Caster sugar 220g
- Melted dark chocolate 150g
- 3 eggs
- Butter x lots
- Chocolate x more lots
- Packet chocolate fingers x 2
- Bags smarties x 2
Beat together the softened butter, sugar and eggs, fold in the melted chocolate. Fold in the sifted flour. If the batter is too thick add a little milk, if too runny add a little extra flour. Bake in three well greased small cake tins at 170C.
Melt lots of chocolate and beat in the butter till melted. Its a bit of trail and error as to how buttery/chocolatey you like and hoe much you need.
Once cooled, slap the butter cream in between the layers and all over the cake. Stick chocolate fingers all around the edge of the cake and then fill with smarties.
Proceed with caution.
hi
ReplyDeleteI've just put the cakes in the oven 15:50 fri 3rd augand realised it doesn't tell me how long to cook it!!! i am officially the world worst baker so guessing is not an option!
can you help me.....quickly please?
30mins should do it!Sorry this probably too late, as a general rule cakes should be springy to touch and a knife should come out clean when stuck in the middle but with this one you can get away with it being a bit gooey. Hope it went okay in the end! x
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