Chunky Chocolate Brownies

Chunky Chocolate Brownies

• 100g butter 
• 200g dark chocolate
• 100g white and milk chocolate broken into small chunks or chips
• 4 eggs
• 250g golden caster sugar
• 150g plain flour
• 1 tsp baking powder
• 30g cocoa

Heat the oven to 170C, melt the butter and dark chocolate together in a bowl placed over a pan of simmering water, once melted allow the melted mixture to cool to room temperature (or you will end up scrambling the eggs when you mix them together!). Whisk the sugar and eggs together until they are light and glossy. Fold in the melted chocolate then fold in all the remaining ingredients, add a little extra four if it is too runny. Spread the mixture into a lined tin and bake for around 2omins, the middle should still be gooey but the top and end should be lovely and crusty.